Nutrients in Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, QUAKER, Instant Oatmeal, raisins, dates and walnuts, dry.

NutrientAmount and UnitPercentage
Water 8.35 g 8.35%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 8.82 g 8.82%
Total lipid (fat) 6.98 g 6.98%
Ash 3.43 g 3.43%
Carbohydrate, by difference 72.41 g 72.41%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 30.85 g 30.85%
Calcium, Ca 297 mg 0.30%
Iron, Fe 10.7 mg 0.01%
Magnesium, Mg 92 mg 0.09%
Phosphorus, P 296 mg 0.30%
Potassium, K 374 mg 0.37%
Sodium, Na 516 mg 0.52%
Zinc, Zn 1.94 mg
Copper, Cu 0.364 mg
Manganese, Mn 2.224 mg
Selenium, Se 16.4 µg
Vitamin C, total ascorbic acid 0.8 mg
Thiamin 0.892 mg
Riboflavin 1.017 mg
Niacin 11.968 mg 0.01%
Pantothenic acid 0.675 mg
Vitamin B-6 1.197 mg
Folate, total 239 µg
Folic acid 202 µg
Folate, food 37 µg
Folate, DFE 381 µg
Vitamin B-12 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2992 IU
Lycopene 0 µg
Lutein + zeaxanthin 103 µg
Vitamin E (alpha-tocopherol) 0.55 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2 µg
Fatty acids, total saturated 1.07 g 1.07%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.013 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.006 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.859 g 0.86%
18:0 octadecanoic, stearic fatty acid 0.137 g 0.14%
Fatty acids, total monounsaturated 1.903 g 1.90%
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g 0.02%
18:1 undifferentiated 1.879 g 1.88%
20:1 eicosenoic, gadoleic 0.008 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.24 g 3.24%
18:2 undifferentiated 2.783 g 2.78%
18:3 undifferentiated, octadecatrienoic, linolenic 0.456 g 0.46%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg